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The warm spring sun is great after all that chilly rain. It does mean tying down the vines is now a race against time before the buds start to open. Matthew is just finishing the 67 rows of Cabernet Sauvignon. Beans is just enjoying the sun!  
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The really old vines are often over sixty years old. As they reach the end of their lives they become a whole little ecosystem of their own.. I was not fast enough here to photograph the thrush finishing a snail breakfast. This is the time of year we take out any dead vines. They are not wasted though, they heat our house.  |
AuthorSue Temperley writes the Wine and Wildlife blog. Archives
March 2018
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