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The hedges and edges of the vineyard are full of hips, haws ...great winter bird food and our rarest orchid, Autumn Ladies Tresses (above right) is flowering in our meadow
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 The young deer are making the most of the left over grapes!
 The harvesting machine sits over the row and harvests the individual grapes into the side paniers. Then the paniers are emptied into the wine trailer. The photo below shows the grapes being moved from trailer to "cuve" or vat for fermentation  |
AuthorSue Temperley writes the Wine and Wildlife blog. Archives
March 2018
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