Last Pressing done

10/26/2015

Yesterday we pressed the Cabernets. Full flavoured, glorious colour. Today emptying the press and a mountain of pressed skins and pips to move

1 Comment

Tom Donovan

3/3/2016 05:53:02 pm

hello,
very impressed with your endeavours, and wish you every success.
hope to visit this summer. i have a house near St Yeriex Le Perche.
Q. what happens to the byproducts i.e skins
regards
tom

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Last Pressing done

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