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Last Pressing done

10/26/2015

1 Comment

 

Yesterday we pressed the Cabernets. Full flavoured, glorious colour. Today emptying the press and a mountain of pressed skins and pips to move

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1 Comment
Tom Donovan
3/3/2016 05:53:02 pm

hello,
very impressed with your endeavours, and wish you every success.
hope to visit this summer. i have a house near St Yeriex Le Perche.
Q. what happens to the byproducts i.e skins
regards
tom

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    Sue Temperley  writes the Wine and Wildlife blog. 
    Humphrey's passion for winemaking and Sue's for wildlife breaks through the repetitive tasks of the vineyard year. Her photos are not that great but maybe with the incentive of this blog they will improve. 

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