The Semillon grapes have loved the weather this year. As well as using them in our Blanc Sec blended with Sauvignon we may take the chance to make some Demi-sec, a semi sweet wine beloved of many people who eat moules frites.
We are down to our last 20 bottles of the 2003 Saussignac which is the late harvest dessert wine or "liquoreaux". 2013 could be a great Saussignac year too.
Sue Temperley writes the Wine and Wildlife blog.