Humphrey preparing the Chateau Lestevenie stand at our village fete. with the temperatures reaching 38 degrees the challenge is keeping the white and rose wine cool. Supper was at long tables in the grounds of Chateau Gageac
Sue Temperley writes the Wine and Wildlife blog. Humphrey's passion for winemaking and Sue's for wildlife breaks through the repetitive tasks of the vineyard year. Her photos are not that great but maybe with the incentive of this blog they will improve.