In between some of the vine rows wild leeks grow.Locally known as Madrigon, they have taste a little bit more oniony than a domestic leek. I steam them for about four minutes. They are smaller than a domestic leek and ideally about the thickness of a finger. Any bigger and they get tough. Delicious! Visitors at this time of year are welcome to harvest their own.
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AuthorSue Temperley writes the Wine and Wildlife blog. Archives
July 2020
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